Our Restaurant

In the restaurant of Hotel L’Eau Vive, you will enjoy accessible and tasteful cuisine, prepared with love and inspired by local products and classic dishes. Whether you are staying at the hotel or just coming to dine: you are welcome in our warm dining room or – in fine weather – on the terrace in front of the hotel.

Our menu offers something for everyone: From a classic carpaccio or tomato mozzarella to scampi with garlic or a homemade terrine. For the main course, for example, choose trout from Halleux (meunière or with almonds), tagliatelle with pistachio pesto and shrimps, or a delicious limousin steak, 100% local meat selected by the local butcher. Our desserts are equally versatile – from a soft panna cotta to a fondant au chocolat or a selection of Belgian cheeses, including the Chiquetterie’s goat cheeses.

Booking

Would you like to reserve a table? You can easily do so via the reservation form or by phone at +32 (0)61 41 68 58.

For same-day reservations, we ask that you always call. After completing the form you will receive a confirmation from us once the request has been approved.